A. M. Marina - Concepedia

Concepedia

Author

A. M. Marina

Universiti Putra Malaysia

Also Known As

A. M. Marina, A.M. MARINA, A.M. MARINA,, A.M. Marina, Alex-Gabriel Marina

17

Publications

1.2K

Citations

8

H-Index

21

Concepts

All Affiliations

Universiti Putra Malaysia Hospital Universiti Sains Malaysia Universiti Sains Malaysia

AM

About

A. M. Marina is an author at Universiti Putra Malaysia specializing in food chemistry, health sciences, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	832
2	Biostatistics	2	2	135
3	Medicine	1	1	103
4	Chemistry	1	1	382
5	Pharmacology	1	1	103

A. M. Marina

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7

Publications

1.2K

Citations

7

H-Index

	Year	Citations
Chemical Properties of Virgin Coconut Oil A. M. Marina, Y. B. Che Man Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisVco SamplesFunctional PropertyFood Analysis	2009	382
Virgin coconut oil: emerging functional food oil A. M. Marina, Y. B. Che Man Trends in Food Science & Technology Food ChemistryVirgin Coconut OilFood ProcessingFood TechnologyHealth Sciences	2009	315
Antioxidant capacity and phenolic acids of virgin coconut oil A. M. Marina, Y. B. Che Man International Journal of Food Sciences and Nutrition	2009	264
Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel Olein A. M. Marina, Y. B. Che Man Journal of the American Oil Chemists Society Food ChemistryVirgin Coconut OilFlavoromicsVolatile CompoundsMedicine	2009	103
MONITORING THE ADULTERATION OF VIRGIN COCONUT OIL BY SELECTED VEGETABLE OILS USING DIFFERENTIAL SCANNING CALORIMETRY A. M. Marina, Y. B. Che Man Journal of Food Lipids Food ChemistryVirgin Coconut OilDifferential Scanning CalorimetryFood AnalysisAdulteration Peak	2009	63
A Fourier Transform Infrared Spectroscopy Method for Analysis of Palm Oil Adulterated with Lard in Pre-Fried French fries Y. B. Che Man, A. M. Marina, Abdul Rohman, International Journal of Food Properties Food ChemistryFrench FriesFourier TransformFood AuthenticationInfrared Spectroscopy	2013	32
Quantitative Analysis of Peroxide Value in Virgin Coconut Oil by ATRFTIR Spectroscopy A. M. Marina The Open Conference Proceedings Journal	2013	26

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