Concepedia

Marine Bianeis

MB

Statistics

Publications

4

Citations

229

H-Index

4

Active since

2019

Affiliations

Laboratoire Réactions et Génie des Procédés(Current)

Wageningen University & Research

Centre National de la Recherche Scientifique

Université de Lorraine

Marine Bianeis is an author at Laboratoire Réactions et Génie des Procédés specializing in food technology, food chemistry, and food processing.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingFood TechnologyBiomolecular EngineeringBiochemistryFood QualityBiotechnologyChromatography

Publications per year

2019–2021

4

Publications

4

Assessing functional properties of rapeseed protein concentrate versus isolate for food applications

Wanqing Jia, Elvira Rodríguez‐Alonso, Marine Bianeis et al. · Innovative Food Science & Emerging Technologies · 2021 · 120 citations · Full text

Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing Process

Yu Peng, Konstantina Kyriakopoulou, Mbalo Ndiaye et al. · Foods · 2021 · 44 citations · Full text

Food Chemistry, Protein Content, Biomanufacturing +15

Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties

Albe Slabi Sara, Christelle Mathé, Mélody Basselin et al. · Food Hydrocolloids · 2019 · 37 citations · Full text

Food Chemistry, Engineering, Biochemistry +11

A Rational Approach for the Production of Highly Soluble and Functional Sunflower Protein Hydrolysates

Sophie Beaubier, Sara Albe-Slabi, Arnaud Aymes et al. · Foods · 2021 · 28 citations · Full text

Plant Proteins, Engineering, Rational Approach +19

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