Yu Peng

Functional properties of mildly fractionated soy protein as influenced by the processing pH

Yu Peng, Natalie Kersten, Konstantina Kyriakopoulou · Journal of Food Engineering · 2019 · 62 citations · Full text

Agriculture, Biochemistry, Food Science +17

Evaluation of the effects of different thawing methods on texture, colour and ascorbic acid retention of frozen hami melon (<i>Cucumis melo var. saccharinus</i>)

Xin Wen, Rui Hu, Jinhong Zhao et al. · International Journal of Food Science & Technology · 2015 · 50 citations

Agriculture, Food Science, Horticultural Sciences +15

Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing Process

Yu Peng, Konstantina Kyriakopoulou, Mbalo Ndiaye et al. · Foods · 2021 · 50 citations · Full text

Agriculture, Biochemistry, Food Science +16

Isochoric moisture heating as a tool to control the functionality of soy protein

Yu Peng, Konstantina Kyriakopoulou, Afina Rahmani et al. · LWT · 2021 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Effect of calcium enrichment on the composition, conformation, and functional properties of soy protein

Yu Peng, Konstantina Kyriakopoulou, Julia K. Keppler et al. · Food Hydrocolloids · 2021 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17