Concepedia
1
Publications
59
Citations
H-Index
2019
Active since
Affiliations
Wageningen University & Research(Current)
Natalie Kersten is an author at Wageningen University & Research.
Publications per year
2019–2019
Functional properties of mildly fractionated soy protein as influenced by the processing pH
Yu Peng, Natalie Kersten, Konstantina Kyriakopoulou et al. · Journal of Food Engineering · 2019 · 59 citations · Full text
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