Isochoric moisture heating as a tool to control the functionality of soy protein

CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS

M.J.Y. Lin, E.S. Humbert, F. W. Sosulski · Journal of Food Science · 1974 · 928 citations

Agriculture, Food Science, Nutritional Sciences +14

Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin

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Agriculture, Biotechnology, Food Science +15

Viscoelastic properties of colloidal gels

C. J. Rueb, Charles F. Zukoski · Journal of Rheology · 1997 · 309 citations

Engineering, Materials Engineering, Materials Science +17

Heat-Induced Gel Formation by Soy Proteins at Neutral pH

Jacoba M.S. Renkema, T. van Vliet · Journal of Agricultural and Food Chemistry · 2002 · 271 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Composition and Functional Properties of Soy Protein Isolates Prepared Using Alternative Defatting and Extraction Procedures

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