Publication | Closed Access
High pressure processing assisted enzymatic hydrolysis – An innovative approach for the reduction of soy immunoreactivity
61
Citations
35
References
2016
Year
Food ChemistryBiomanufacturingEngineeringBiochemistryBioanalysisSoy ImmunoreactivityBiotechnologyBiochemical EngineeringHigh Pressure ProcessingFood EngineeringEnzymatic HydrolysisEnzymatic ModificationMedicineEnzyme ImmobilizationBiomolecular Engineering
| Year | Citations | |
|---|---|---|
Page 1
Page 1