Concepedia

Cornelia Rauh

CR

66

Publications

2.4K

Citations

28

H-Index

2007

Active since

Affiliations

Technische Universität Berlin(Current)

Friedrich-Alexander-Universität Erlangen-Nürnberg

Leibniz Institute for Agricultural Engineering and Bioeconomy

Institute for Deciduous Fruit, Vines and Wine

Cornelia Rauh is an author at Technische Universität Berlin specializing in engineering, health sciences, and food engineering.

ORCID

Top concepts

Publications per year

2007–2024

66

Publications

66

Comparative analysis of bioactive phenolic compounds composition from 26 medicinal plants

Oksana Sytar, Irene Hemmerich, Marek Živčák et al. · Saudi Journal of Biological Sciences · 2016 · 218 citations · Full text

Shift in accumulation of flavonoids and phenolic acids in lettuce attributable to changes in ultraviolet radiation and temperature

Oksana Sytar, Marek Živčák, Klaudia Brückova et al. · Scientia Horticulturae · 2018 · 124 citations

, , +6

Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spices

Christian Hertwig, Kai Reineke, Jörg Ehlbeck et al. · Journal of Food Engineering · 2014 · 117 citations

, , +6

Photocatalytic and Photochemical Oxidation of Ethylene: Potential for Storage of Fresh Produce—a Review

Namrata Pathak, Oluwafemi J. Caleb, Martin Geyer et al. · Food and Bioprocess Technology · 2017 · 112 citations

, , +8

Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma

Christian Hertwig, Andriani Leslie, Nicolás Meneses et al. · Innovative Food Science & Emerging Technologies · 2017 · 88 citations

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