Cornelia Rauh - Concepedia

Author

Cornelia Rauh

Also Known As

Adrian Bumann, C Rauh, C. Rauh, CORNELIA RAUH, Caterina Rauh, Cornelia Rauh, Rauh, C., Rauh, Cornelia, Rauh, Cornelia 1957-

207

Publications

3.2K

Citations

H-Index

137

Concepts

All Affiliations

Technische Universität Berlin Friedrich-Alexander-Universität Erlangen-Nürnberg Leibniz Institute for Agricultural Engineering and Bioeconomy Institute for Deciduous Fruit, Vines and Wine

About

Cornelia Rauh is an author at Technische Universität Berlin specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	35	1.1K
2	Health Sciences	16	19	766
3	Medicine	4	4	175
4	Public Health	4	4	141
5	Natural Sciences	2	2	38

Cornelia Rauh

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Comparative analysis of bioactive phenolic compounds composition from 26 medicinal plants Oksana Sytar, Irene Hemmerich, Marek Živčák, Saudi Journal of Biological Sciences	2016	218
Shift in accumulation of flavonoids and phenolic acids in lettuce attributable to changes in ultraviolet radiation and temperature Oksana Sytar, Marek Živčák, Klaudia Brückova, Scientia Horticulturae Food ChemistryUltraviolet RadiationAgricultural EconomicsPhenolic AcidsPhotoprotection	2018	124
Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spices Christian Hertwig, Kai Reineke, Jörg Ehlbeck, Journal of Food Engineering Remote Plasma TreatmentFood FermentationMicrobial ContaminationQuality ParametersMicrobiology	2014	117
Photocatalytic and Photochemical Oxidation of Ethylene: Potential for Storage of Fresh Produce—a Review Namrata Pathak, Oluwafemi J. Caleb, Martin Geyer, Food and Bioprocess Technology Chemical EngineeringEngineeringPhotochemistryPhotocatalysisCatalysis	2017	112
Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma Christian Hertwig, Andriani Leslie, Nicolás Meneses, Innovative Food Science & Emerging Technologies Microbial ContaminationPathogen DetectionFoodborne PathogensPathogenesisFoodborne Illness	2017	88
Impact of pilot-scale processing (thermal, PEF, HPP) on the stability and bioaccessibility of polyphenols and proteins in mixed protein- and polyphenol-rich juice systems Anna‐Sophie Stübler, Uri Lesmes, Andreas Juadjur, Innovative Food Science & Emerging Technologies Food ChemistryPolyphenol-rich Juice SystemsEngineeringBioanalysisBiotechnology	2020	62
High pressure processing assisted enzymatic hydrolysis – An innovative approach for the reduction of soy immunoreactivity Pia Meinlschmidt, V. Brode, Robert Sevenich, Innovative Food Science & Emerging Technologies Food ChemistryBiomanufacturingEngineeringBiochemistryBioanalysis	2016	61
Moisture absorption kinetics of FruitPad for packaging of fresh strawberry Graziele G. Bovi, Oluwafemi J. Caleb, Eylin Klaus, Journal of Food Engineering Food PackagingHealth SciencesAgricultural EconomicsFood ProcessingPost-harvest Physiology	2017	61
Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries Graziele G. Bovi, Oluwafemi J. Caleb, Kathrin Ilte, Food Packaging and Shelf Life Food ChemistryFood PackagingOff-odour DevelopmentFood PreservationPost-harvest Physiology	2018	60
Uniformity of enzyme inactivation in a short-time high-pressure process Cornelia Rauh, Albert Baars, Antonio Delgado Journal of Food Engineering High Hydrostatic PressureEngineeringBiochemistryEnzyme CatalysisBiochemical Engineering	2008	58

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