Nicolás Meneses

Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing

Francisco J. Barba, Henry Jäger, Nicolás Meneses et al. · Innovative Food Science & Emerging Technologies · 2011 · 132 citations

Health Sciences, Blueberry Juice, Quality Changes +8

Impact of PEF treatment inhomogeneity such as electric field distribution, flow characteristics and temperature effects on the inactivation of E. coli and milk alkaline phosphatase

Henry Jaeger, Nicolás Meneses, Dietrich Knorr · Innovative Food Science & Emerging Technologies · 2009 · 126 citations

E. Coli, Engineering, Bioenergetics +8

Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma

Christian Hertwig, Andriani Leslie, Nicolás Meneses et al. · Innovative Food Science & Emerging Technologies · 2017 · 88 citations

Microbial Contamination, Pathogen Detection, Foodborne Pathogens +13

Sterilization of liquid foods by pulsed electric fields–an innovative ultra-high temperature process

Kai Reineke, Felix Schottroff, Nicolás Meneses et al. · Frontiers in Microbiology · 2015 · 82 citations · Full text

Food Preservation, Food Processing Facilities, Thermal Processing +22

Evaluation of a static treatment chamber to investigate kinetics of microbial inactivation by pulsed electric fields at different temperatures at quasi-isothermal conditions

G. Saldaña, Eduardo Puértolas, Ignacio Álvarez et al. · Journal of Food Engineering · 2010 · 77 citations

Microbial Inactivation, Bioelectrochemical Reactor, Pulsed Electric Field +5