Shift in accumulation of flavonoids and phenolic acids in lettuce attributable to changes in ultraviolet radiation and temperature - Concepedia

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Shift in accumulation of flavonoids and phenolic acids in lettuce attributable to changes in ultraviolet radiation and temperature

124

Citations

64

References

2018

Year

Oksana Sytar, Marek Živčák, Klaudia Brückova, Marián Brestič, Irene Hemmerich, Cornelia Rauh, Ivan Šimko

Scientia Horticulturae

Food ChemistryUltraviolet RadiationAgricultural EconomicsPhenolic AcidsPhotoprotectionPost-harvest PhysiologyPhytochemicalPhytotoxicityVegetable Production

References

	Year	Citations

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