Lukas Böcker

Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae

Martín P. Caporgno, Lukas Böcker, Christina Müssner et al. · Innovative Food Science & Emerging Technologies · 2019 · 218 citations · Full text

Agriculture, Biotechnology, Food Science +17

Proteins from microalgae for the stabilization of fluid interfaces, emulsions, and foams

Pascal Bertsch, Lukas Böcker, Alexander Mathys et al. · Trends in Food Science & Technology · 2021 · 138 citations · Full text

Agriculture, Biochemistry, Food Science +15

Effect of Arthrospira platensis microalgae protein purification on emulsification mechanism and efficiency

Lukas Böcker, Pascal Bertsch, David Wenner et al. · Journal of Colloid and Interface Science · 2020 · 94 citations · Full text

Agriculture, Biochemistry, Food Science +17

Time-temperature-resolved functional and structural changes of phycocyanin extracted from Arthrospira platensis/Spirulina

Lukas Böcker, Tom Hostettler, Michael Diener et al. · Food Chemistry · 2020 · 89 citations

Life Sciences, Biochemistry, Botany +6

Studying bacterial hydrophobicity and biofilm formation at liquid–liquid interfaces through interfacial rheology and pendant drop tensiometry

Patrick A. Rühs, Lukas Böcker, R. Fredrik Inglis et al. · Colloids and Surfaces B Biointerfaces · 2014 · 81 citations

Life Sciences, Bioengineering, Microbiology +17