Concepedia

Food Processing Management

Food Processing Management is a subfield of agribusiness management that focuses on planning, organizing, directing, and controlling resources and operations in food-processing enterprises to transform agricultural raw materials into value-added food products efficiently, safely, and profitably under technical, regulatory, and market constraints.

341

Publications

17.9K

Citations

971

Authors

417

Institutions

Publications per year

2017–2026

108

Parents

Publications

341

The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods

Taran Skjerdal, Andras Gefferth, Miroslav Spajic et al. · BioMed Research International · 2017 · 1.2K citations · Full text

, , +16

Innovation trends in the food industry: The case of functional foods

Barbara Bigliardi, Francesco Galati · Trends in Food Science & Technology · 2013 · 835 citations · Full text

, , +16

An optimization approach for managing fresh food quality throughout the supply chain

Aiying Rong, Renzo Akkerman, Martin Grunow · International Journal of Production Economics · 2009 · 642 citations

, , +16

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment

Jean‐Claude Moubarac, Diana C. Parra, Geoffrey Cannon et al. · Current Obesity Reports · 2014 · 538 citations

, , +14

Role of food processing in food and nutrition security

Mary Ann Augustin, Malcolm Riley, Regine Stockmann et al. · Trends in Food Science & Technology · 2016 · 338 citations

, , +14

1–5 of 341

Authors

971

  1. DP
    Dirk Pieter van Donk

    University of Groningen, Netherlands

    11 publications · 573 citations

    10

    h-index

  2. RA
    Renzo Akkerman

    Wageningen University & Research, Netherlands

    5 publications · 755 citations

    5

    h-index

  3. XG
    Xavier Gellynck

    Ghent University, Belgium

    4 publications · 583 citations

    4

    h-index

  4. MD
    Manoj Dora

    Brunel University of London, United Kingdom

    4 publications · 583 citations

    4

    h-index

  5. DK
    Dietrich Knorr

    Technische Universität Berlin, Germany

    4 publications · 324 citations

    4

    h-index

1–5 of 971

Institutions

417

  1. Wageningen University & Research

    Wageningen, The Netherlands

    11 h-index

    29 publications

    1.7K citations

  2. University of Groningen

    Groningen, The Netherlands

    10 h-index

    17 publications

    913 citations

  3. Ghent University

    Ghent, Belgium

    8 h-index

    19 publications

    1.7K citations

  4. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    5 h-index

    11 publications

    2.1K citations

  5. Technische Universität Berlin

    Berlin, Germany

    4 h-index

    8 publications

    642 citations

  6. Technical University of Denmark

    Kongens Lyngby, Denmark

    4 h-index

    5 publications

    1.4K citations

  7. National University of Malaysia

    Bangi, Malaysia

    4 h-index

    8 publications

    189 citations

  8. University of Birmingham

    Birmingham, United Kingdom

    3 h-index

    3 publications

    145 citations

1–8 of 417

Venues

  1. Food Control

    13 publications · 529 citations

    12

    h-index

  2. Journal of Food Engineering

    11 publications · 784 citations

    11

    h-index

  3. Trends in Food Science & Technology

    13 publications · 1.9K citations

    11

    h-index

  4. British Food Journal

    8 publications · 504 citations

    8

    h-index

  5. Journal of Cleaner Production

    6 publications · 314 citations

    6

    h-index

1–5