Publication | Closed Access

An optimization approach for managing fresh food quality throughout the supply chain

Food Chain ProductionSupply Chain OptimizationHealth SciencesAgricultural EconomicsFresh Food QualityFood Quality AssuranceLogisticsSupply ChainBusinessSupply Chain DesignSupply Chain ManagementFoodservice SystemFood QualitySustainable Supply Chain ManagementMarketingOptimization ApproachFood SafetyOperations Research