Stefano Benedettelli

Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry

Giovanni Dinelli, Antonio Segura‐Carretero, Raffaella Di Silvestro et al. · Journal of Chromatography A · 2011 · 176 citations · Full text

Food Chemistry, Phenolic Compounds, Time-of-flight Mass Spectrometry +10

Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

Giovanni Dinelli, Antonio Segura‐Carretero, Raffaella Di Silvestro et al. · Journal of Chromatography A · 2009 · 176 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +12

Germplasm Characterization of Zolfino Landraces (<i>Phaseolus vulgaris</i> L.) by Flavonoid Content

Annalisa Romani, Pamela Vignolini, Carlotta Galardi et al. · Journal of Agricultural and Food Chemistry · 2004 · 74 citations

Storage-protein variation in wild emmer wheat (Triticum turgidum ssp.dicoccoides) from Jordan and Turkey. I. Electrophoretic characterization of genotypes

Mario Ciaffi, D. Lafiandra, E. Porceddu et al. · Theoretical and Applied Genetics · 1993 · 72 citations

Biology, Plant Genetics, Storage-protein Variation +9

Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study

Francesco Sofi, Anne Whittaker, Francesca Cesari et al. · European Journal of Clinical Nutrition · 2013 · 68 citations · Full text