Concepedia

Author

Gaetano Perrotta

National Agency for New Technologies, Energy and Sustainable Economic DevelopmentORCID

Also Known As

Biasioli, Franco, Brett R. Whitty, G Perrotta, G. Magnano di San Lio, G. PERROTTA, G. Perrotta, GAETANO PERROTTA, Gaetano Perrotta, Gaetano Perrotta (102176), Giulia Perrotta

109

Publications

9.1K

Citations

29

H-Index

69

Concepts

All Affiliations

National Agency for New Technologies, Energy and Sustainable Economic DevelopmentENEA Trisaia Research CentreENEA Casaccia Research CentreUniversity of CalabriaInstitute of Biosciences and Bioresources
GP

About

Gaetano Perrotta is an author at National Agency for New Technologies, Energy and Sustainable Economic Development specializing in medicine, biology, and genetics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

17

19

1.5K

2

Natural Sciences

16

17

1.6K

3

Engineering

3

3

303

4

Health Sciences

1

1

58

5

Public Health

1

1

15

Gaetano Perrotta

×

39

Publications

3.5K

Citations

28

H-Index

YearCitations

The coffee genome provides insight into the convergent evolution of caffeine biosynthesis

Lorenzo Carretero‐Paulet, Alexis Dereeper, Gaëtan Droc,

Science

2014

650

Manipulation of the Blue Light Photoreceptor Cryptochrome 2 in Tomato Affects Vegetative Development, Flowering Time, and Fruit Antioxidant Content

Leonardo Giliberto, Gaetano Perrotta, Patrizia Pallara,

PLANT PHYSIOLOGY

2004

418

Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development

Fiammetta Alagna, Nunzio D’Agostino, Laura Torchia,

BMC Genomics

2009

250

Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria ×ananassa)

João Ricardo Moreira de Almeida, E. D'Amico, Fabrizio Carbone,

Archives of Biochemistry and Biophysics

2007

232

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits*

Fabrizio Carbone, Ric C. H. de Vos, E. D'Amico,

Plant Cell & Environment

2009

213

Olive phenolic compounds: metabolic and transcriptional profiling during fruit development

Fiammetta Alagna, Roberto Mariotti, Francesco Panara,

BMC Plant Biology

2012

187

Strawberry proteome characterization and its regulation during fruit ripening and in different genotypes

Linda Bianco, Loredana Lopez, Anna Grazia Scalone,

Journal of Proteomics

2008

140

Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness

M. Matteucci, Simone D’Angeli, Simona Errico,

Journal of Experimental Botany

2011

135

Genetic dissection of blue‐light sensing in tomato using mutants deficient in cryptochrome 1 and phytochromes A, B1 and B2

James L. Weller, Gaetano Perrotta, Mariëlle Schreuder,

The Plant Journal

2001

90

Pivotal Roles of Cryptochromes 1a and 2 in Tomato Development and Physiology

Elio Fantini, Maria Sulli, Lei Zhang,

PLANT PHYSIOLOGY

2018

83

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