Antonello Paduano

Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters

Elena Marco, Maria Flavia Savarese, Antonello Paduano et al. · Food Chemistry · 2006 · 313 citations

Engineering, Chemistry, Wastewater Treatment +11

Capsaicinoids, antioxidant activity, and volatile compounds in olive oil flavored with dried chili pepper (<scp><i>C</i></scp><i>apsicum annuum</i>)

Nicola Caporaso, Antonello Paduano, Giovanna Nicoletti et al. · European Journal of Lipid Science and Technology · 2013 · 82 citations

Agriculture, Food Science, Food Analysis +16

Influence of some environmental factors on drupe maturation and olive oil composition

Claudio Di Vaio, Sabrina Nocerino, Antonello Paduano et al. · Journal of the Science of Food and Agriculture · 2012 · 82 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima

Marina Massa, Silvia Buono, Antonio Luca Langellotti et al. · New Biotechnology · 2016 · 67 citations

Life Sciences, Biotechnology, Microbiology +17

MALDI-TOF Mass Spectrometry Profiling of Polar and Nonpolar Fractions in Heated Vegetable Oils

Gianluca Picariello, Antonello Paduano, Raffaele Sacchi et al. · Journal of Agricultural and Food Chemistry · 2009 · 66 citations

Agriculture, Biochemistry, Food Science +17