Concepedia

Authenticity Classification

Authenticity Classification is a methodological framework within food authenticity research that discriminates genuine olive oil samples from adulterated or mislabeled counterparts based on chemometric or spectroscopic data.

229

Publications

11.3K

Citations

777

Authors

297

Institutions

Publications per year

2017–2026

116

Parents

Publications

229

Foodies: Democracy and Distinction in the Gourmet Foodscape

Contemporary Sociology A Journal of Reviews · 2011 · 442 citations

, , +12

1H and13C NMR of virgin olive oil. An overview

Raffaele Sacchi, Francesco Addeo, Livio Paolillo · Magnetic Resonance in Chemistry · 1997 · 269 citations

, , +17

Multivariate class modeling for the verification of food-authenticity claims

Paolo Oliveri, Gérard Downey · TrAC Trends in Analytical Chemistry · 2012 · 269 citations

, , +12

The Concept of Authenticity: What It Means to Consumers

Joseph C. Nunes, Andrea Ordanini, Gaia Giambastiani · Journal of Marketing · 2021 · 246 citations · Full text

, , +13

Detection of Virgin Olive Oil Adulteration by Fourier Transform Raman Spectroscopy

Vincent Baeten, Marc Meurens, M. T. Morales et al. · Journal of Agricultural and Food Chemistry · 1996 · 218 citations

, , +13

1–5 of 229

Authors

777

  1. AM
    Ana M. Jiménez–Carvelo

    Universidad de Granada, Spain

    5 publications · 189 citations

    5

    h-index

  2. LA
    Lourdes Arce

    University of Córdoba, Spain

    5 publications · 182 citations

    5

    h-index

  3. PO
    Paolo Oliveri

    University of Genoa, Italy

    4 publications · 456 citations

    4

    h-index

  4. FM
    Federico Marini

    Sapienza University of Rome, Italy

    4 publications · 257 citations

    4

    h-index

  5. RA
    Ramón Aparicio

    Instituto de la Grasa, Spain

    4 publications · 257 citations

    4

    h-index

1–5 of 777

Institutions

297

  1. Universidad de Granada

    Granada, Spain

    8 h-index

    14 publications

    452 citations

  2. Instituto de la Grasa

    Seville, Spain

    6 h-index

    19 publications

    2K citations

  3. University of Córdoba

    Córdoba, Spain

    6 h-index

    15 publications

    630 citations

  4. University of Genoa

    Genoa, Italy

    6 h-index

    13 publications

    824 citations

  5. Wageningen University & Research

    Wageningen, The Netherlands

    6 h-index

    21 publications

    443 citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    6 h-index

    23 publications

    631 citations

  7. Universitat de Barcelona

    Barcelona, Spain

    5 h-index

    24 publications

    941 citations

  8. Izmir Institute of Technology

    Izmir, Türkiye

    4 h-index

    10 publications

    502 citations

1–8 of 297

Venues

  1. Food Chemistry

    16 publications · 978 citations

    16

    h-index

  2. Food Control

    16 publications · 849 citations

    15

    h-index

  3. Foods

    16 publications · 499 citations

    14

    h-index

  4. Journal of the American Oil Chemists Society

    JAOCS · 10 publications · 459 citations

    10

    h-index

  5. 8

    h-index

1–5