Lourdes Arce

Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace – gas chromatography–ion mobility spectrometry

Natalia Arroyo‐Manzanares, Andrés Martín-Gómez, Natividad Jurado-Campos et al. · Food Chemistry · 2017 · 196 citations

Engineering, Fingerprint Analysis, Biometrics +9

Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM

Natalie Gerhardt, Sebastian Schwolow, Sascha Rohn et al. · Food Chemistry · 2018 · 167 citations

Olive Oils, Food Authentication, Food Analysis +7

Determination of volatile compounds by GC–IMS to assign the quality of virgin olive oil

Rocío Garrido‐Delgado, María del Mar Dobao-Prieto, Lourdes Arce et al. · Food Chemistry · 2015 · 156 citations

Food Chemistry, Volatile Compounds, Flavoromics +7

Determination of anti-carcinogenic polyphenols present in green tea using capillary electrophoresis coupled to a flow injection system

Lourdes Arce, Miguel Valcárcel · Journal of Chromatography A · 1998 · 124 citations

Food Chemistry, Flow Injection System, Polyphenolics +11

Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry

Janneth Gallegos, Cristina Arce, R. Jordano et al. · Food Chemistry · 2016 · 98 citations

Biochemistry, Gas Chromatography, Lactic Acid Bacteria +7