Concepedia
Statistics
Publications
25
Citations
738
H-Index
17
Active since
1990
Affiliations
University of Córdoba(Current)
Universidad Cardenal Herrera CEU
Universidade Regional de Blumenau
Consejo Nacional de Investigaciones Científicas y Técnicas
R. Jordano is an author at University of Córdoba specializing in microbiology, food safety, and food microbiology.
Top concepts
MicrobiologyFood SafetyFood MicrobiologyHealthPublic HealthMicrobial EcologyMedicineFood FermentationLactic Acid BacteriaMicrobiome
Publications per year
1990–2023
Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry
Janneth Gallegos, Cristina Arce, R. Jordano et al. · Food Chemistry · 2016 · 98 citations
Biochemistry, Gas Chromatography, Lactic Acid Bacteria +7
Survival of Constitutive Microflora in Commercially Fermented Milk Containing Bifidobacteria During Refrigerated Storage
L.M. Medina, R. Jordano · Journal of Food Protection · 1994 · 75 citations
Constitutive Microflora, Microbial Inactivation, Shelf Life +13
Prevalence of Salmonella in a Poultry Slaughterhouse
Mercedes Reiter, Mônica Lady Fiorese, Geraldo Moretto et al. · Journal of Food Protection · 2007 · 48 citations
Poultry Slaughterhouse, Poultry Disease, Foodborne Illness +7
Effect of modified atmosphere packaging on the shelf life of sliced wheat flour bread
M. Rodríguez, L.M. Medina, R. Jordano · Food / Nahrung · 2000 · 46 citations
Dry sausages ripening: influence of thermohygrometric conditions on microbiological, chemical and physico-chemical characteristics
P. Baldini, E Cantoni, F. Colla et al. · Food Research International · 2000 · 43 citations
Meat Packaging, Food Physic, Thermohygrometric Conditions +8
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