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Dry sausages ripening: influence of thermohygrometric conditions on microbiological, chemical and physico-chemical characteristics

DOI

43

Citations

8

References

2000

Year

P. Baldini, E Cantoni, F. Colla, Carlo Diaferia, L. Gabba, E. Spotti, Rosangela Marchelli, Arnaldo Dossena, Eliana Virgili, Stefano Sforza,
Food Research International

References

YearCitations

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