Concepedia

Ripening Temperature

Ripening Temperature is a process-specific thermal parameter that denotes the optimal temperature range at which biochemical and microbial transformations proceed at a desired rate during the ripening phase of butter maturation.

145

Publications

6.4K

Citations

470

Authors

186

Institutions

Publications per year

2017–2026

25

Parents

Publications

145

Effect of Temperature on the Growth and Development of Tomato Fruits

Sally Adams · Annals of Botany · 2001 · 536 citations

, , +17

Ostwald ripening in concentrated alloys

H.A. Calderón, Peter W. Voorhees, J. L. Murray et al. · Acta Metallurgica et Materialia · 1994 · 252 citations

, , +10

Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate

Francesca De Filippis, Alessandro Genovese, Pasquale Ferranti et al. · Scientific Reports · 2016 · 193 citations · Full text

, , +17

Ostwald ripening of precipitates in solid matrices

R.A. Oriani · Acta Metallurgica · 1964 · 154 citations

, , +11

Effect of High Temperature at Ripening Stage on the Reserve Accumulation in Seed in Some Rice Cultivars

Sabaruddin Zakaria, Toshiaki Matsuda, Shingo Tajima et al. · Plant Production Science · 2002 · 151 citations · Full text

, , +13

1–5 of 145

Authors

470

  1. SL
    Susan Lurie

    Agricultural Research Organization, Israel

    4 publications · 209 citations

    4

    h-index

  2. KS
    Kanoe Sato

    3 publications · 68 citations

    3

    h-index

  3. KI
    Kengo Inaba

    3 publications · 68 citations

    3

    h-index

  4. SM
    Satoshi Morita

    Kyushu Okinawa Agricultural Research Center, Japan

    3 publications · 154 citations

    3

    h-index

  5. PW
    Peter W. Voorhees

    Northwestern University, United States

    3 publications · 312 citations

    3

    h-index

1–5 of 470

Institutions

186

  1. University College Cork

    Cork, Ireland

    6 h-index

    21 publications

    1.2K citations

  2. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    5 h-index

    11 publications

    463 citations

  3. Agricultural Research Service

    Washington, United States

    4 h-index

    7 publications

    227 citations

  4. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    4 h-index

    12 publications

    864 citations

  5. Northwestern University

    Evanston, United States

    3 h-index

    5 publications

    380 citations

  6. University of California, Davis

    Davis, United States

    3 h-index

    9 publications

    312 citations

  7. Stellenbosch University

    Stellenbosch, South Africa

    3 h-index

    6 publications

    111 citations

  8. Plant & Food Research

    Auckland, New Zealand

    3 h-index

    10 publications

    395 citations

1–8 of 186

Venues

  1. Japanese Journal of Crop Science

    13 publications · 541 citations

    11

    h-index

  2. Scientia Horticulturae

    5 publications · 118 citations

    5

    h-index

  3. HortScience

    5 publications · 148 citations

    5

    h-index

  4. Food Chemistry

    4 publications · 160 citations

    4

    h-index

  5. Journal of Food Science

    JFS · 4 publications · 138 citations

    4

    h-index

1–5