Concepedia

M. Rodríguez

MR

3

Publications

122

Citations

3

H-Index

2000

Active since

Affiliations

University of Córdoba(Current)

M. Rodríguez is an author at University of Córdoba specializing in food safety, food quality, and food microbiology.

ORCID

Top concepts

Publications per year

2000–2011

3

Publications

3

Effect of modified atmosphere packaging on the shelf life of sliced wheat flour bread

M. Rodríguez, L.M. Medina, R. Jordano · Food / Nahrung · 2000 · 46 citations

Evaluation of Food Handler Practices and Microbiological Status of Ready-to-Eat Foods in Long-Term Care Facilities in the Andalusia Region of Spain

M. Rodríguez, Antonio Valero, Guiomar Denisse Posada‐Izquierdo et al. · Journal of Food Protection · 2011 · 42 citations

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Hygienic conditions and microbiological status of chilled Ready-To-Eat products served in Southern Spanish hospitals

M. Rodríguez, Antonio Valero, Elena Carrasco et al. · Food Control · 2010 · 34 citations

, , +12

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