Concepedia
1
Publications
156
Citations
H-Index
2015
Active since
Affiliations
University of Córdoba(Current)
María del Mar Dobao-Prieto is an author at University of Córdoba specializing in food chemistry, flavoromics, and health sciences.
Top concepts
HealthFlavoromicsChromatographyFood ChemistryAnalytical Chemistry
Publications per year
2015–2015
Determination of volatile compounds by GC–IMS to assign the quality of virgin olive oil
Rocío Garrido‐Delgado, María del Mar Dobao-Prieto, Lourdes Arce et al. · Food Chemistry · 2015 · 156 citations
Food Chemistry, Volatile Compounds, Flavoromics +7
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