Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds - Concepedia

Concepedia

Publication | Closed Access

Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds

84

Citations

29

References

2011

Year

Eirini Pouliarekou, Anastasia V. Badeka, Maria Tasioula‐Margari, Stavros Kontakos, Francesco Longobardi, Michael G. Kontominas

Journal of Chromatography A

Food ChemistryChemical CompositionGeographical OriginVolatile Compounds

References

	Year	Citations

Page 1