G. Casiello

Discrimination between Southern Italy and foreign milk samples using spectroscopic and analytical data

D. Sacco, Maria Antonietta Brescia, Angela Sgaramella et al. · Food Chemistry · 2008 · 96 citations

Agriculture, Dairy Science, Food Science +16

Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds

Valentina Centonze, Vincenzo Lippolis, Salvatore Cervellieri et al. · Food Chemistry · 2018 · 84 citations · Full text

Agriculture, Botany, Food Science +17

Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis

Francesco Longobardi, Andrea Ventrella, G. Casiello et al. · Food Chemistry · 2011 · 69 citations

Agriculture, Food Science, Plant Sciences +8

Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses

Francesco Longobardi, G. Casiello, D. Sacco et al. · Food Chemistry · 2010 · 63 citations

Agriculture, Crop Sciences, Plant Sciences +16

Studying ancient crop provenance: implications from δ ¹³ C and δ ¹⁵ N values of charred barley in a Middle Bronze Age silo at Ebla(NW Syria)

Girolamo Fiorentino, Valentina Caracuta, G. Casiello et al. · Rapid Communications in Mass Spectrometry · 2012 · 56 citations · Full text

Agriculture, Archaeology, Crop Sciences +17