G. Casiello

Discrimination between Southern Italy and foreign milk samples using spectroscopic and analytical data

D. Sacco, Maria Antonietta Brescia, Angela Sgaramella et al. · Food Chemistry · 2008 · 95 citations

Food Authentication, Food Analysis, Agricultural Economics +8

Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds

Valentina Centonze, Vincenzo Lippolis, Salvatore Cervellieri et al. · Food Chemistry · 2018 · 82 citations · Full text

Volatile Compounds, Flavoromics, Food Authentication +9

Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis

Francesco Longobardi, Andrea Ventrella, G. Casiello et al. · Food Chemistry · 2011 · 69 citations

Geographical Origin, Multivariate Statistical Analysis, Agricultural Economics

Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses

Francesco Longobardi, G. Casiello, D. Sacco et al. · Food Chemistry · 2010 · 63 citations

Isotope Analysis, Botany, Geographical Origin +4

Studying ancient crop provenance: implications from δ ¹³ C and δ ¹⁵ N values of charred barley in a Middle Bronze Age silo at Ebla(NW Syria)

Girolamo Fiorentino, Valentina Caracuta, G. Casiello et al. · Rapid Communications in Mass Spectrometry · 2012 · 56 citations · Full text