Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis

Effect of Various Compounds on Virgin Olive Oil Stability Measured by Rancimat

Ramón Aparicio, Laura Roda, Miguel A. Albi et al. · Journal of Agricultural and Food Chemistry · 1999 · 372 citations

Agriculture, Biochemistry, Food Science +16

Flavor components of olive oil—A review

Apostolos Kiritsakis · Journal of the American Oil Chemists Society · 1998 · 280 citations

Agriculture, Biochemistry, Food Science +17

Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra

O. Galtier, Nathalie Dupuy, Yveline Le Dréau et al. · Analytica Chimica Acta · 2007 · 192 citations

Agriculture, Chemistry, Food Science +9

Influence of extraction system, production year and area on Cornicabra virgin olive oil: a study of five crop seasons

María Desamparados Salvador, F. Aranda, Sergio Gómez‐Alonso et al. · Food Chemistry · 2002 · 185 citations

Agriculture, Agronomy, Crop Sciences +17

The use and misuse of chemometrics for treating classification problems

Marianne Defernez, E. Kate Kemsley · TrAC Trends in Analytical Chemistry · 1997 · 170 citations

Natural Sciences, Chemistry, Analytical Chemistry +5