Vincenzo Mazzilli

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Active since

2004

Affiliations

Vincenzo Mazzilli is an author at University of Bari Aldo Moro specializing in food analysis, isotope ratio mass spectrometry, and analytical chemistry.

Publications per year

2004–2014

Publications

Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries

Francesco Longobardi, G. Casiello, Andrea Ventrella et al. · Food Chemistry · 2014 · 52 citations · Full text

Natural Sciences, Chemistry, Plant Sciences +17

<sup>1</sup>H NMR characterization of milk lipids: A comparison between cow and buffalo milk

Maria Antonietta Brescia, Vincenzo Mazzilli, Angela Sgaramella et al. · Journal of the American Oil Chemists Society · 2004 · 37 citations

Agriculture, Biochemistry, Food Science +12

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