Publication | Open Access

Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries

Food ChemistryEngineeringBotanyGeographical OriginNatural SciencesIsotope GeochemistryMass SpectrometryAnalytical ChemistryGeochemistryChemistryItalian Sweet CherriesElectronic Nose