Concepedia

A.B. Cabezas-Serrano

AC

5

Publications

271

Citations

5

H-Index

2009

Active since

Affiliations

University of Foggia(Current)

A.B. Cabezas-Serrano is an author at University of Foggia specializing in food quality, health sciences, and agricultural economics.

Top concepts

Publications per year

2009–2012

5

Publications

5

Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products

A.B. Cabezas-Serrano, María Luisa Amodio, Rosaria Cornacchia et al. · Postharvest Biology and Technology · 2009 · 95 citations

, , +9

Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis

María Luisa Amodio, A.B. Cabezas-Serrano, G. Peri et al. · Postharvest Biology and Technology · 2011 · 85 citations

, , +5

Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes

A.B. Cabezas-Serrano, María Luisa Amodio, Giancarlo Colelli · Postharvest Biology and Technology · 2012 · 43 citations

, , +8

Screening quality and browning susceptibility of five artichoke cultivars for fresh‐cut processing

A.B. Cabezas-Serrano, María Luisa Amodio, Rosaria Cornacchia et al. · Journal of the Science of Food and Agriculture · 2009 · 30 citations

, , +20

Suitability of 4 Potato Cultivars (Solanum tuberosum L.) to be Processed as Fresh-Cut Product. Early Cultivars

Rosaria Cornacchia, A.B. Cabezas-Serrano, María Luisa Amodio et al. · American Journal of Potato Research · 2011 · 18 citations

, , +7

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