Concepedia

Rosaria Cornacchia

RC

5

Publications

231

Citations

5

H-Index

2009

Active since

Affiliations

University of Foggia(Current)

Rosaria Cornacchia is an author at University of Foggia specializing in agricultural economics, botany, and seed processing.

Top concepts

Publications per year

2009–2011

5

Publications

5

Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products

A.B. Cabezas-Serrano, María Luisa Amodio, Rosaria Cornacchia et al. · Postharvest Biology and Technology · 2009 · 95 citations

, , +9

Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels

Nasir S. A. Malik, José L. Pérez, Leonardo Lombardini et al. · Journal of the Science of Food and Agriculture · 2009 · 54 citations

, , +11

Effect of atmosphere composition on the quality of ready‐to‐use broccoli raab (<i>Brassica rapa</i> L.)

Maria Cefola, María Luisa Amodio, Rosaria Cornacchia et al. · Journal of the Science of Food and Agriculture · 2010 · 34 citations

Screening quality and browning susceptibility of five artichoke cultivars for fresh‐cut processing

A.B. Cabezas-Serrano, María Luisa Amodio, Rosaria Cornacchia et al. · Journal of the Science of Food and Agriculture · 2009 · 30 citations

, , +20

Suitability of 4 Potato Cultivars (Solanum tuberosum L.) to be Processed as Fresh-Cut Product. Early Cultivars

Rosaria Cornacchia, A.B. Cabezas-Serrano, María Luisa Amodio et al. · American Journal of Potato Research · 2011 · 18 citations

, , +7

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