Concepedia

Effect of atmosphere composition on the quality of ready‐to‐use broccoli raab (<i>Brassica rapa</i> L.)

Maria Cefola, María Luisa Amodio, Rosaria Cornacchia, Raffaella Rinaldi, S. Vanadia, Giancarlo Colelli

Journal of the Science of Food and Agriculture · 2010 · 34 citations · 37 references

DOI

Abstract

Results showed that cold storage in 3% O(2) can be beneficial in order to maintain quality of ready-to-use, broccoli raab for up to 17 days.

References

37

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations

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The Spectral Determination of Chlorophylls a and b, as well as Total Carotenoids, Using Various Solvents with Spectrophotometers of Different Resolution

Alan R. Wellburn · Journal of Plant Physiology · 1994 · 5.6K citations

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Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology · 2000 · 2.4K citations

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Postharvest technology of horticultural crops

Graham B. Seymour · Postharvest Biology and Technology · 1993 · 855 citations

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