Concepedia

Raffaella Rinaldi

RR

5

Publications

237

Citations

5

H-Index

2009

Active since

Affiliations

University of Foggia(Current)

Institute of Sciences of Food Production

National Research Council

Raffaella Rinaldi is an author at University of Foggia specializing in botany, agricultural economics, and crop protection.

Top concepts

Publications per year

2009–2010

5

Publications

5

Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products

A.B. Cabezas-Serrano, María Luisa Amodio, Rosaria Cornacchia et al. · Postharvest Biology and Technology · 2009 · 95 citations

, , +9

Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut broccoli raab (Brassica rapa L.)

Maria Cefola, María Luisa Amodio, Raffaella Rinaldi et al. · Postharvest Biology and Technology · 2010 · 43 citations

, , +6

Effect of temperature and exogenous ethylene on the physiological and quality traits of purslane (Portulaca oleracea L.) leaves during storage

Raffaella Rinaldi, María Luisa Amodio, Giancarlo Colelli · Postharvest Biology and Technology · 2010 · 35 citations

, , +4

Effect of atmosphere composition on the quality of ready‐to‐use broccoli raab (<i>Brassica rapa</i> L.)

Maria Cefola, María Luisa Amodio, Rosaria Cornacchia et al. · Journal of the Science of Food and Agriculture · 2010 · 34 citations

Screening quality and browning susceptibility of five artichoke cultivars for fresh‐cut processing

A.B. Cabezas-Serrano, María Luisa Amodio, Rosaria Cornacchia et al. · Journal of the Science of Food and Agriculture · 2009 · 30 citations

, , +20

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