Concepedia

Storage Atmosphere Control

Storage Atmosphere Control is a controlled-environment methodology in refrigerated storage systems that regulates gaseous composition, humidity, and pressure surrounding stored commodities to extend shelf life and preserve quality by modulating respiration and microbial activity.

181

Publications

7K

Citations

540

Authors

144

Institutions

Publications per year

2017–2026

33

Parents

Publications

181

Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits

Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik et al. · Food Chemistry · 2016 · 225 citations

, , +17

Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes

Elif Daş, G. Candan Gürakan, Alev Bayındırlı · Food Microbiology · 2005 · 203 citations

, , +17

Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon

A. Amanatidou, Oliver Schlüter, K. Lemkau et al. · Innovative Food Science & Emerging Technologies · 2000 · 188 citations

, , +17

A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA)

Niels Bessemans, Pieter Verboven, Bert Verlinden · Postharvest Biology and Technology · 2015 · 165 citations

, , +13

Quality Changes in Fresh‐cut Peach and Nectarine Slices as Affected by Cultivar, Storage Atmosphere and Chemical Treatments

James R. Gorny, Betty Hess-Pierce, A. A. Kader · Journal of Food Science · 1999 · 150 citations

, , +17

1–5 of 181

Authors

540

  1. AB
    Auri Brackmann

    Universidade Federal de Santa Maria, Brazil

    7 publications · 225 citations

    9

    h-index

  2. FR
    Fábio Rodrigo Thewes

    Universidade Federal de Santa Maria, Brazil

    5 publications · 147 citations

    7

    h-index

  3. VL
    Vagner Ludwig

    Universidade Federal de Santa Maria, Brazil

    5 publications · 121 citations

    7

    h-index

  4. BN
    Bart Nicolaı̈

    KU Leuven, Belgium

    6 publications · 258 citations

    6

    h-index

  5. EE
    Erani Eliseu Schultz

    Universidade Federal de Santa Maria, Brazil

    5 publications · 151 citations

    6

    h-index

1–5 of 540

Institutions

144

  1. KU Leuven

    Leuven, Belgium

    9 h-index

    38 publications

    1.6K citations

  2. Universidade Federal de Santa Maria

    Santa Maria, Brazil

    8 h-index

    44 publications

    1.1K citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    6 h-index

    10 publications

    246 citations

  4. Agricultural Research Service

    Washington, United States

    5 h-index

    11 publications

    624 citations

  5. Cranfield University

    Cranfield, United Kingdom

    4 h-index

    11 publications

    458 citations

  6. University of California, Davis

    Davis, United States

    4 h-index

    9 publications

    679 citations

  7. Université Laval

    Québec, Canada

    4 h-index

    14 publications

    1K citations

  8. Kyungnam University

    Changwon, South Korea

    3 h-index

    9 publications

    120 citations

1–8 of 144

Venues

  1. Postharvest Biology and Technology

    34 publications · 1.8K citations

    26

    h-index

  2. Acta Horticulturae

    13 publications · 302 citations

    11

    h-index

  3. HortScience

    8 publications · 276 citations

    8

    h-index

  4. Journal of Stored Products Research

    7 publications · 220 citations

    7

    h-index

  5. Journal of Food Science

    JFS · 7 publications · 361 citations

    7

    h-index

1–5