Leonardo Lombardini

Effects of foliar application of zinc sulfate and zinc nanoparticles in coffee (Coffea arabica L.) plants

Lorenzo Rossi, Lauren Fedenia, Hamidreza Sharifan et al. · Plant Physiology and Biochemistry · 2018 · 394 citations

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +8

The impact of cerium oxide nanoparticles on the salt stress responses of Brassica napus L.

Lorenzo Rossi, Weilan Zhang, Leonardo Lombardini et al. · Environmental Pollution · 2016 · 240 citations

Materials Science, Abiotic Stress, Salt Stress Responses +3

Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars

Jose E. Villarreal-Lozoya, Leonardo Lombardini, Luis Cisneros‐Zevallos · Food Chemistry · 2006 · 208 citations

Phytochemical Constituents, Phytochemical, Phytochemistry +2

Analysis of leaf water relations in leaves of two olive (Olea europaea) cultivars differing in tolerance to salinity

Riccardo Gucci, Leonardo Lombardini, Massimiliano Tattini · Tree Physiology · 1997 · 187 citations · Full text

Salt Stress, Plant Analysis, Plant-abiotic Interaction +9

Physiological effects of cerium oxide nanoparticles on the photosynthesis and water use efficiency of soybean (Glycine max (L.) Merr.)

Zhiming Cao, Cheyenne Stowers, Lorenzo Rossi et al. · Environmental Science Nano · 2017 · 156 citations

Water Use Efficiency, Plant Physiology, Engineering +17