Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates

Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils:  Susceptibility of Selected Foodborne Bacterial and Fungal Strains

P. López, Cristina Martorell Sánchez, Ramón Batlle · Journal of Agricultural and Food Chemistry · 2005 · 669 citations

Life Sciences, Microbiology, Antimicrobial Resistance +11

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

Pilar Goñi, P. López, Cristina Martorell Sánchez et al. · Food Chemistry · 2009 · 575 citations

Life Sciences, Microbiology, Antimicrobial Resistance +5

Antibacterial and antifungal activity of aromatic constituents of essential oils.

Smaranika Pattnaik, V. R. Subramanyam, M Bapaji et al. · PubMed · 1997 · 543 citations

Medicine, Microbiology, Pharmacology +8

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

Ángela Perdones, Laura Sánchez‐González, Amparo Chiralt et al. · Postharvest Biology and Technology · 2012 · 447 citations · Full text

Agriculture, Food Science, Horticultural Sciences +12

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

Manuel Viuda‐Martos, Y. Ruiz‐Navajas, Juana Fernández‐López et al. · Food Control · 2008 · 443 citations

Life Sciences, Botany, Plant Sciences +16