Publication | Open Access

Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates

Food ChemistryLocust Bean GumShelf LifeFood MycologyCrop ProtectionCombined ApplicationFood PreservationPublic HealthAspergillus FlavusFood SafetyHealth Sciences