Concepedia

Maria Gabriella Strano

MG

3

Publications

134

Citations

3

H-Index

2016

Active since

Affiliations

University of Catania(Current)

Maria Gabriella Strano is an author at University of Catania specializing in food quality, food storage, and health sciences.

Top concepts

HealthFood QualityFood StorageFood SafetyFood TechnologyBiologySymbiosisTechnologyMicrobiologyFood Packaging

Publications per year

2016–2018

3

Publications

3

The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato

Valeria Rizzo, Luana Amoroso, Fabio Licciardello et al. · LWT · 2018 · 67 citations · Full text

Fresh-cut Potato, Food Packaging, Food Preservation +8

Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage

Fabio Licciardello, Sara Lombardo, Valeria Rizzo et al. · Postharvest Biology and Technology · 2017 · 45 citations · Full text

Food Quality, Technological Approach, Sustainable Agriculture +8

Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspects

Fabio Licciardello, Gaetano Pandino, Riccardo N. Barbagallo et al. · LWT · 2016 · 22 citations · Full text

Biology, Quality Traits, Storage Time +9

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