Concepedia

Valeria Rizzo

VR

26

Publications

869

Citations

18

H-Index

2003

Active since

Affiliations

University of Catania(Current)

Istituto per la Valorizzazione del Legno e delle Specie Arboree

Institute of Polymers, Composites and Biomaterials

Istituto di Chimica Biomolecolare

University of Modena and Reggio Emilia

Valeria Rizzo is an author at University of Catania specializing in health sciences, food quality, and food safety.

Top concepts

HealthFood QualityFood SafetyAgricultural EconomicsFood PackagingNutritionEngineeringFood StorageFood ChemistryFood Preservation

Publications per year

2003–2022

26

Publications

26

Replacing Methyl Bromide for Soil Disinfestation: The ltalian Experience and Implications for Other Countries

M. L. Gullino, Andrea Camponogara, Giuliana Gasparrini et al. · Plant Disease · 2003 · 87 citations

Environmental Chemistry, Engineering, Ltalian Experience +8

Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products

Giuseppe Muratore, Valeria Rizzo, Fabio Licciardello et al. · Food Chemistry · 2008 · 83 citations · Full text

Food Chemistry, Nutrition, Food Analysis +11

Effects of packaging on shelf life of fresh celery

Valeria Rizzo, Giuseppe Muratore · Journal of Food Engineering · 2008 · 80 citations

Shelf Life, Food Packaging, Food Quality +2

The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato

Valeria Rizzo, Luana Amoroso, Fabio Licciardello et al. · LWT · 2018 · 67 citations · Full text

Fresh-cut Potato, Food Packaging, Food Preservation +8

Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging

Cristina Patanè, Angelo Malvuccio, Alessandro Saita et al. · LWT · 2018 · 54 citations

Nutrition, Biocompostable Polylactide, Shelf Life +10

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