LWT · 2018 · 55 citations · 43 references
AgricultureFood ScienceHorticultural SciencesFood PackagingFood PreservationPostharvest PhysiologyPackaging Of VegetablesPostharvest Physiology Of VegetablesShelf Life PhysiologyStorage PhysiologyVegetable PreservationVegetable StorageCellulose-based PackagingFresh-cut Produce PackagingNutrient Loss During StorageNutrient Retention During StorageNutritional Quality ChangesPackaging For Fresh-cut VegetablesPostharvest Nutritional Changes
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5