Angelo Malvuccio

Publications

181

Citations

H-Index

2016

Active since

Affiliations

Istituto per la Valorizzazione del Legno e delle Specie Arboree(Current)

University of Catania

Institute of Polymers, Composites and Biomaterials

Angelo Malvuccio is an author at Istituto per la Valorizzazione del Legno e delle Specie Arboree specializing in agricultural economics, public health, and food safety.

Top concepts

Agricultural EconomicsHealthFood SafetyFood StoragePublic HealthFood PackagingFood QualityFood PreservationNutritionEngineering

Publications per year

2016–2020

Publications

Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging

Cristina Patanè, Angelo Malvuccio, Alessandro Saita et al. · LWT · 2018 · 54 citations

Nutrition, Biocompostable Polylactide, Shelf Life +10

Effects of salt stress imposed during two growth phases on cauliflower production and quality

F. Giuffrida, C. Cassaniti, Angelo Malvuccio et al. · Journal of the Science of Food and Agriculture · 2016 · 47 citations

Effect of different anti-browning agents on quality of minimally processed early potatoes packaged on a compostable film

A. Ierna, Paola Rizzarelli, Angelo Malvuccio et al. · LWT · 2017 · 25 citations

Food Packaging, Crop Protection, Agricultural Economics +12

Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment

Marco Rapisarda, Cristina Patanè, Alessandra Pellegrino et al. · Materials · 2020 · 25 citations · Full text

Compostable Polylactide, Food Packaging, Bioplastics +21

Quality aspects of fresh‐cut ‘long‐storage tomato’ as affected by package, calcium chloride and storage time

Cristina Patanè, Angelo Malvuccio, Alessandro Saita et al. · International Journal of Food Science & Technology · 2017 · 18 citations

Shelf Life, Food Packaging, Botany +17

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