Nutritional Value of Cherry Tomatoes (<i>Lycopersicon esculentum</i>Cv. Naomi F1) Harvested at Different Ripening Stages

Antonio Raffo, C. Leonardi, Vincenzo Fogliano, +6

Journal of Agricultural and Food Chemistry

Treated municipal wastewater reuse in vegetable production

Giuseppe Luigi Cirelli, Simona Consoli, Feliciana Licciardello, +3

Agricultural Water Management

EngineeringWater ReuseEnvironmental EngineeringWater TreatmentMunicipal Wastewater Reuse +4

Novel bioprocess for the cultivation of microalgae in hydroponic growing system of tomato plants

Valeria Barone, Ivana Puglisi, Ferdinando Fragalà, +3

Journal of Applied Phycology

BiomanufacturingEngineeringAlgal BiomassAlgal CultivationAlgal Biotechnology +5

Effect of Insect-proof Screens and Roof Openings on Greenhouse Ventilation

Pere Muñoz, J.I. Montero, Assumpció Antón, +1

Journal of Agricultural Engineering Research

Greenhouse VentilationEntomologyGreen RoofGreen BuildingIndoor Climate

Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system

D. Scuderi, Cristina Restuccia, Marco Chisari, +3

Postharvest Biology and Technology

NutritionNutrient SolutionSustainable AgricultureAgricultural EconomicsFresh-cut Lettuce +4

Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors

Miriam Distefano, Rosario Paolo Mauro, David Page, +3

Agronomy

BotanyGeneticsTomato Organoleptic QualityTomato FruitsRipening +16

Responses of Mediterranean ornamental shrubs to drought stress and recovery

Stefania Toscano, D. Scuderi, F. Giuffrida, +1

Scientia Horticulturae

EngineeringPlant StressBotanyDroughtPlant-abiotic Interaction +5

First Report of Shoot Blight, Canker, and Gummosis Caused by <i>Neoscytalidium dimidiatum</i> on Citrus in Italy

G. Polizzi, Dalia Aiello, A. Vitale, +3

Plant Disease

Tomato susceptibility to Fusarium crown and root rot: Effect of grafting combination and proteomic analysis of tolerance expression in the rootstock

A. Vitale, Mariapina Rocco, Simona Arena, +8

Plant Physiology and Biochemistry

Plant BiologyEngineeringPlant StressFusarium CrownTomato Susceptibility +8

Effects of salt stress imposed during two growth phases on cauliflower production and quality

F. Giuffrida, C. Cassaniti, Angelo Malvuccio, +1

Journal of the Science of Food and Agriculture