Concepedia

Francesco La Croce

FL

4

Publications

218

Citations

4

H-Index

2011

Active since

Affiliations

University of Palermo(Current)

Francesco La Croce is an author at University of Palermo specializing in health sciences, food processing, and microbiology.

Top concepts

HealthFood QualityMicrobiologyFood ProcessingMedicineBiotechnologyFood TechnologyGreen ChemistryFood EngineeringFood Fermentation

Publications per year

2011–2016

4

Publications

4

Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation

Maria Aponte, Giuseppe Blaiotta, Francesco La Croce et al. · Food Microbiology · 2011 · 100 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +5

An innovative method to produce green table olives based on “pied de cuve” technology

Alessandra Martorana, Antonio Alfonzo, Luca Settanni et al. · Food Microbiology · 2015 · 55 citations

Food Innovation, Green Chemistry, Innovative Method +7

Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives

Alessandra Martorana, Antonio Alfonzo, Raimondo Gaglio et al. · Food Microbiology · 2016 · 39 citations

Lactobacillus Pentosus Om13, Biotechnology, Spanish-style Table Olives +7

Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives

Alessandra Martorana, Antonio Alfonzo, Luca Settanni et al. · Journal of the Science of Food and Agriculture · 2015 · 24 citations · Full text

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