Francesco La Croce - Concepedia

Author

Francesco La Croce

Also Known As

Francesco La Croce

Publications

239

Citations

H-Index

Concepts

All Affiliations

Francesco La Croce is an author at University of Palermo specializing in health sciences, food processing, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	194
2	Microbiology	2	2	139
3	Medicine	1	1	100
4	Biotechnology	1	1	39
5	Food Fermentation	1	1	100

Francesco La Croce

Publications

218

Citations

H-Index

Page 1

	Year	Citations
Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation Maria Aponte, Giuseppe Blaiotta, Francesco La Croce, Food Microbiology ProbioticFood FermentationLactic Acid BacteriaMicrobial EcologyFood Microbiology	2011	100
An innovative method to produce green table olives based on “pied de cuve” technology Alessandra Martorana, Antonio Alfonzo, Luca Settanni, Food Microbiology Food InnovationGreen ChemistryInnovative MethodGreen ProcessingGreen Table Olives	2015	55
Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives Alessandra Martorana, Antonio Alfonzo, Raimondo Gaglio, Food Microbiology Lactobacillus Pentosus Om13BiotechnologySpanish-style Table OlivesFood BioprocessingMicrobiology	2016	39
Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives Alessandra Martorana, Antonio Alfonzo, Luca Settanni, Journal of the Science of Food and Agriculture	2015	24

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