Concepedia

Publication | Closed Access

An innovative method to produce green table olives based on “pied de cuve” technology

DOI

55

Citations

45

References

2015

Year

Alessandra Martorana, Antonio Alfonzo, Luca Settanni, Onofrio Corona, Francesco La Croce, Tiziano Caruso, Giancarlo Moschetti, Nicola Francesca
Food Microbiology

References

YearCitations

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