Concepedia

Adisak Nathakaranakule

AN

Statistics

Publications

26

Citations

1.2K

H-Index

19

Active since

2004

Affiliations

King Mongkut's University of Technology Thonburi(Current)

Mahanakorn University of Technology

University of Guelph

Adisak Nathakaranakule is an author at King Mongkut's University of Technology Thonburi specializing in agriculture, food drying, and food science.

Publications per year

2004–2020

26

Publications

26

Far-infrared radiation assisted drying of longan fruit

Adisak Nathakaranakule, Petcharat Jaiboon, Somchart Soponronnarit · Journal of Food Engineering · 2010 · 113 citations

Agriculture, Food Science, Horticultural Sciences +14

Parboiling brown rice using super heated steam fluidization technique

Somchart Soponronnarit, Adisak Nathakaranakule, Athikom Jirajindalert et al. · Journal of Food Engineering · 2005 · 102 citations

Agriculture, Agronomy, Food Science +10

Comparative study of different combined superheated-steam drying techniques for chicken meat

Adisak Nathakaranakule, Worawit Kraiwanichkul, Somchart Soponronnarit · Journal of Food Engineering · 2007 · 98 citations

Agriculture, Food Science, Poultry Science +14

Comparative study of fluidized bed paddy drying using hot air and superheated steam

Wathanyoo Rordprapat, Adisak Nathakaranakule, Warunee Tia et al. · Journal of Food Engineering · 2004 · 84 citations

Engineering, Agricultural Engineering, Food Engineering +9

Effect of temperature on drying characteristics and quality of cooked rice

Pakorn Luangmalawat, Somkiat Prachayawarakorn, Adisak Nathakaranakule et al. · LWT · 2007 · 79 citations

Agriculture, Agronomy, Food Science +12

1–5 of 26