Journal of Food Engineering · 2010 · 113 citations · 17 references
AgricultureFood ScienceHorticultural SciencesFood ProcessingFruit ProcessingFruit ScienceFood DryingFruit DehydrationFruit DryingFruit PreservationFruit QualityFruit TextureDrying TechnologiesFar-infrared SpectroscopyHeat Transfer During DryingInfrared-assisted Freeze-drying Heat TransferNon-thermal Drying
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Analytical Chemistry · 1980 · 59.6K citations
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