Publication | Closed Access
Comparison of microwave, ultrasonic and conventional techniques for extraction of bioactive compounds from olive leaves (Olea europaea L.)
174
Citations
43
References
2019
Year
Food ChemistryBioassay-guided IsolationFood AnalysisBioactive CompoundsAnalytical ChemistryOlive LeavesPhytochemicalPhytochemistryConventional TechniquesChromatography
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