Concepedia

Comparison of microwave, ultrasonic and conventional techniques for extraction of bioactive compounds from olive leaves (Olea europaea L.)

Gabriela Silveira da Rosa, Sai Kranthi Vanga, Yvan Gariépy, Vijaya Raghavan

Innovative Food Science & Emerging Technologies · 2019 · 181 citations · 43 references

DOI

Concepts

References

43

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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What is a green solvent? A comprehensive framework for the environmental assessment of solvents

Christian Capello, Ulrich Fischer, Konrad Hungerbühler · Green Chemistry · 2007 · 1.9K citations

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An Overview of Microwave Processing and Dielectric Properties of Agri-food Materials

M. S. Venkatesh, G. S. V. Raghavan · Biosystems Engineering · 2004 · 679 citations

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Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources

Nelly Medina-Torres, Teresa Ayora‐Talavera, Hugo Espinosa‐Andrews et al. · Agronomy · 2017 · 482 citations · Full text

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