Gabriela Silveira da Rosa

Cellulose fibers extracted from rice and oat husks and their application in hydrogel

Jean Paulo de Oliveira, Graziella Pinheiro Bruni, Karina Oliveira Lima et al. · Food Chemistry · 2016 · 231 citations

Natural Sciences, Bioengineering, Materials Science +17

Comparison of microwave, ultrasonic and conventional techniques for extraction of bioactive compounds from olive leaves (Olea europaea L.)

Gabriela Silveira da Rosa, Sai Kranthi Vanga, Yvan Gariépy et al. · Innovative Food Science & Emerging Technologies · 2019 · 181 citations

Agriculture, Botany, Plant Sciences +13

Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation

Thamiris Renata Martiny, Vijaya Raghavan, Caroline Costa Moraes et al. · Foods · 2020 · 103 citations · Full text

Agriculture, Food Science, Microbiology +17

Moisture sorption properties of chitosan

Gabriela Silveira da Rosa, Mariana Agostini de Moraes, Luiz Antônio de Almeida Pinto · LWT · 2009 · 101 citations

Agriculture, Materials Engineering, Materials Science +17

Characterization of thin layer drying of Spirulina platensis utilizing perpendicular air flow

Elizangela G. Oliveira, Gabriela Silveira da Rosa, Mariana Agostini de Moraes et al. · Bioresource Technology · 2008 · 96 citations

Agriculture, Food Science, Materials Science +16