N. Wang

Studies on banana fruit quality and maturity stages using hyperspectral imaging

P. Rajkumar, N. Wang, G. EImasry et al. · Journal of Food Engineering · 2011 · 324 citations

Engineering, Botany, Imaging Spectroscopy +9

Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique

Junfei Qiao, N. Wang, Michael Ngadi et al. · Meat Science · 2006 · 140 citations

Food Chemistry, Engineering, Imaging Spectroscopy +11

Microwave power control strategies on the drying process I. Development and evaluation of new microwave drying system

W.M. Cheng, G. S. V. Raghavan, Michael Ngadi et al. · Journal of Food Engineering · 2005 · 50 citations

Drying Process, Electrical Engineering, Energy Harvesting +6

Predicting mechanical properties of fried chicken nuggets using image processing and neural network techniques

Junfei Qiao, N. Wang, Michael Ngadi et al. · Journal of Food Engineering · 2006 · 39 citations

Engineering, Mechanical Properties, Food Physic +7

Microwave power control strategies on the drying process II. Phase-controlled and cycle-controlled microwave/air drying

W.M. Cheng, Vijaya Raghavan, Michael Ngadi et al. · Journal of Food Engineering · 2005 · 31 citations

Energy Harvesting, Engineering, Desiccation +6