Concepedia
Journal of Food Engineering · 2005 · 31 citations · 6 references
Energy HarvestingEngineeringDesiccationEnergy EfficiencyRadiofrequency HeatingMicrowave MeasurementCycle-controlled Microwave/airMicrowave SynthesisDrying Process Ii
6
Reporting of Objective Color Measurements
Raymond G. McGuire · HortScience · 1992 · 2.9K citations · Full text
Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics
Frédéric Prothon, Lı́lia Ahrné, Tomas Funebo et al. · LWT · 2001 · 170 citations
Food Chemistry, Microwave Dehydration, Combined Osmotic +6
TEMPERATURE AND MOISTURE CHANGES DURING MICROWAVE DRYING OF SLICED FOOD
Lixin Lu, Juming Tang, Xingwu Ran · Drying Technology · 1999 · 72 citations
Food Chemistry, Agricultural Economics, Sliced Foods +10
A multiple regression approach to the combined microwave and air drying process
Majeda Khraisheh, W.A.M. McMinn, T.R.A. Magee · Journal of Food Engineering · 2000 · 36 citations
Engineering, Desiccation, Thermal Processing +2
Some Fundamental Attributes Of Corn And Potato Drying In Microwave Fields
János Beke, Arun S. Mujumdar, M. Giroux · Drying Technology · 1997 · 14 citations
Potato Samples, Engineering, Special Microwave Surface +14