Statistics
Publications
3
Citations
204
H-Index
3
Active since
2005
Affiliations
Nadine Lacroix is an author at Université Laval specializing in biochemical engineering, food preservation, and food chemistry.
Publications per year
2005–2013
3
3
Characterization of aromatic properties of old-style cheese starters
Nadine Lacroix, Daniel St‐Gelais, Claude P. Champagne et al. · Journal of Dairy Science · 2010 · 27 citations · Full text
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