Inactivation of food spoilage bacteria and Escherichia coli O157:H7 in phosphate buffer and orange juice using dynamic high pressure - Concepedia

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Inactivation of food spoilage bacteria and Escherichia coli O157:H7 in phosphate buffer and orange juice using dynamic high pressure

132

Citations

21

References

2005

Year

I. Tahiri, Joseph Makhlouf, Paul Paquin, Ismaı̈l Fliss

Food Research International

Dynamic High PressureMicrobial InactivationMicrobial ContaminationFood SpoilageFood Spoilage BacteriaFood MicrobiologyFood PreservationOrange JuiceMicrobiologyPublic HealthFood Safety

References

	Year	Citations

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