Concepedia

Y. El‐Maslouhi

YE

1

Publications

128

Citations

1

H-Index

2000

Active since

Affiliations

Université Laval(Current)

Y. El‐Maslouhi is an author at Université Laval specializing in food technology, thermodynamics, and food chemistry.

Top concepts

Publications per year

2000–2000

1

Publications

1

Mathematical Model for Prediction of Glass Transition Temperature of Fruit Powders

Seddik Khalloufi, Y. El‐Maslouhi, Cristina Ratti · Journal of Food Science · 2000 · 128 citations

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